The Redneck Chef

We are expanding and giving you guys what you asked for, our secret seasonings, rubs and infused sea salts. We have worked hard on this proj...

I am sharing this never before shared top secret recipe since it is almost time to go out and chase the big blues. I...

As a child I did not like Blue Cheese Dressing at all, but as an adult I absolutely love it. The best I ever ate w...

1 lbs dry small red beans 2 large Sweet Onion, Chopped ¼ Sweet bell pepper, finely diced 3 stalks Celery, chopped 2 t...

This is the recipe I cooked every day at the Starlight Grill when I was the cook. I learned this recipe from one of my favori...

These pickles are as close as I can come to Aunt Rachel's. You can omit the cayenne pepper to be more like hers, but ...

This is a slightly healthier version of fried jalapeno poppers that I like better than any fried version I have ever eaten. ...

I like to make these with saved bacon drippings instead of butter for a better tasting cornbread. You can used a baking dish ...

You won’t believe how good these are until you try them. 2 cups bisquick baking mix 1/2 cup light sour cream 1/2 cup ...

4 lbs frog legs 1 cup all purpose flour 1 cup cracker meal 1/2 teaspoon Redneck Chef Seasoning 1 tablespoon Salt 1 ...