This recipe is one I learned from my Aunt Steph and even though she was a Yankee she learned to cook southern style for her family. My Moma called me this afternoon and told me one of my favorite Aunts, Aunt Steph passed away today and I want to remember her with one of the dishes she cooked best, besides cabbage rolls. I will miss you always.
1 Squirrel, skinned and cleaned
1 teaspoon salt
1 teaspoon Black Pepper
1 teaspoon garlic powder
Hunnicutt family BBQ sauce
Set oven to 350 degrees, wash and pat dry the squirrel and place in a baking dish, rub with the salt, pepper, and garlic. cook for about 1 hour basting with BBQ sauce ever 15 minutes until done. Serve as an appetizer, just break off a piece and enjoy
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