Hot Pineapple Salsa

The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, or shrimp. It's also delicious with tortilla chips or spooned over fish tacos. For the best flavor, make at least 2 hours ahead of time to allow the flavors to mingle.

2 cups diced fresh pineapple

1/2 cup chopped cilantro

1/4 cup finely chopped red onion

1 serrano or jalapano pepper, stemmed, seeded and finely chopped

1 habanerro pepper, stemmed, seeded and finely chopped

Juice and zest of 1 lime

1/8 teaspoon sea salt

Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.

*Note: If you do not want this to be hot omit Habanerro pepper. Use caution when working with hot peppers use gloves and eye protection.