Moma’s Potato Salad

Here is my favorite recipe for potato salad. Just like moma makes. I vary this recipe from time to time by adding a little yellow mustard or some dill pickles chopped and encourage you to do the same.

4 to 5 large baking potatoes.

1/2 Sweet onion

2 large eggs

1/2 tsp salt

1/3-cup mayonnaise (Dukes or homemade only)

4 oz sweet relish

Paprika

Boil the potatoes until they are just done but not overcooked I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. Drain right away and let cool in a large mixing bowl. Boil the eggs over medium high heat 10 minutes until hard-boiled. Allow the potatoes and eggs to cool. Peel the potatoes and then slice into chunks about1 inch by 1 inch. Peel and Chop the egg. Chop the onion into very small Dice. Stir all ingredients gently. After all ingredients are well mixed, pour into a bowl. Add the paprika across the top. Store in the refrigerator until ready to serve.