Barbeque Shrimp

2 pounds large shrimp, peeled and deveined

1/2 cup butter
1/2 cup olive oil
3 tablespoons Worcestershire sauce, I like Lea and Perrins best
1 teaspoon black pepper
A few of dashes of hot pepper sauce, or to taste. I use Texas Pete
1/4 teaspoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon paprika
1 teaspoon salt
1 lemons, sliced

In a large skillet, melt the butter and add the olive oil.  Add the Worcestershire sauce, pepper, hot sauce, Italian Seasoning, garlic powder, paprika and salt. Mix well. Bring to a simmer and simmer about 3 or 4 minutes. Add the shrimp and sliced lemon. Cook, stirring occasionally until the shrimp turn pink. This should only take maybe 4 or 5 minutes. This is great served over rice or just with some crusty bread on the side to sop up all of the wonderful juice!