Fried Gator

1 cup buttermilk

1 cup Hot Sauce I use Texas Pete

Flour, for dredging

Salt and freshly ground black pepper

1 lb alligator meat, cut into chunks (can substitute chicken or pork but it is not the same)

1 bottle store bought or homemade ranch dressing, for dipping

Heat a deep-fryer to 350 degrees F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 bowl. Dip the gator meat into the flour then buttermilk and hot sauce mixture and dip in flour again. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve.