Rochelle’s Pot roast

Hello folks, I wanted to share with you my best friend and other half's recipe today. I think you will find this to be a great recipe to try. I hope you enjoy my redneck girls recipe!

1 5 lb. beef Roast

1 onion, chopped

3 stalks celery, large dice

¼ cup sweet bell pepper, finely diced

1 package French onion soup mix

1 can Cream of Mushroom Soup

1 teaspoon garlic

1 to 2 cubes bouillon

3 tablespoons olive oil

2 teaspoon Tony’s seasoning

3 potatoes, pealed and cut up

5 carrots, cut up

4 to 5 cups water

¼ cup all purpose flour

Salt and pepper to taste

Season the roast with salt and pepper and coat with flour. Heat oil in a large Dutch oven pot over medium high heat and brown the roast on all sides, get it really brown because this is where all the flavor comes from. Add the onion, celery, bell pepper, French Onion soup mix garlic, potatoes, carrots, Tony’s, and water to fill the dutch oven to 3/4 the height of the beef. In the oven at 300 degrees place the covered pot and cook for 1 hour turn the heat down to 225 for 4 to 5 hours. You can make this in a electric cooker if you want and let it cook on low all day long while you work or whatever you are doing. Tony's seasoning is the key to this, you can find it in most grocery stores now on the spice isle. If you can not find it you can use cayene pepper, salt, garlic powder and onion powder in its place and it will still be good.
Note: this recipe also works great with really good deer meat, bison, or even bear.

Serves 4 to 6