Shrimp Appetizers

I learned this recipe from my good friend and fellow artist Vic Gillispie. I can remember going down to the shrimp boats near Holden Beach North Carolina and buying these huge shrimp to cook this dish.

1 lb fresh shrimp unpeeled heads on if possible

1 stick butter

Worcestershire sauce to taste

2 tablespoons soy sauce

2 cloves garlic minced

Old bay seasoning to taste

Melt butter in a cast iron skillet when the butter melts and starts to turn slightly brown add chopped garlic, stir, add shrimp stirring until pink about two minutes add soy sauce and Worcestershire sauce and a sprinkle of old bay serve right away.